Make Dorayaki (dont make it yet)

CAKE DORAYAKI

 

Material for dorayaki:
1. 100 grams of wheat flour
2. 2 tablespoons granulated sugar
3. 1 tablespoon of honey
4. 1/2 teaspoon salt
5. 3 btr egg
6. 75 ml of liquid milk
7. 1 teaspoon margarine

Materials for Content:
1. 100 grams of red beans / green beans (optional)
2. 3 tablespoons granulated sugar
3. 150 ml of liquid milk

How to make:
1. Mix the honey, eggs, sugar and salt, beat until thick like dough martabak.
2. Add flour and milk gradually, stirring until smooth.
3. Prepare a cake pan that has been heated and dorayaki been smeared with oil / butter cookie dough dorayaki then input into the mold, if it has been looked golden brown, remove from heat. Bilna.com using a round mold with a diameter of 8cm.
4. Pour a tablespoon of batter into the molds until 3/4 prints. Allow it to surface visible holes, then close the mold and cook. When the bottom is browned. Lift.
5. To make it: boiled red beans until tender, remove from heat, drain, puree. Cook until it thick again, put milk and sugar, and cook until thick, remove from heat.
6. Rub the surface with the contents dorayaki until blended, cover with dorayaki again.

Dorayaki cake ready to be served :) Fill pastry, it also can dressing with cheese, chocolate, etc you want.. :)

hope someday i can make 'doraemon's fav cake'

 

~*syafiyah*~

picture from : crustabakes.wordpress.com and www.flickr.com